worldwide food production
Tags: fao
Currently, worldwide food production exceeds 2,750 kilocalories per person per day [15], which exceeds the amount required to feed the global population. Although these data account for farm-level waste, they do not include the estimated 20% household food waste [44]. Hence, currently available calories are likely to be about 2,200 kilocalories per person per day, which is sufficient for the world’s current population [23].